Birthday breakfast

Eggs benedict and blueberry scone

I promised some food posts and here’s the first one: Mike’s birthday breakfast. Please excuse the photo, I know it’s not very artistic, but it was early in the morning and we were both hungry. So the breakfast consisted of: Eggs benedict (poached eggs with homemade Hollandaise sauce) with smoked salmon and a homemade blueberry scone. As part of his birthday present, I gave him a Pantone mug. Which I put some of his favourite tea in. I’m quite proud because I didn’t ruin the eggs. I’m not a huge egg eater myself, so I had never tried poaching eggs before.

For the few who are wondering, his Pantone is Orange 021C and mine (because I couldn’t resist getting one for myself) is 363C.

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