Mike and I were craving curry for a while, so after a big trip to the market we finally made some. We used the recipe from here. It actually tastes a little like chili now, but we think that’s the general meat plus tomato taste. It’s still very tasty.
In addition to the lamb, we added some fresh carrots, cauliflower and sweet potato. Not really traditional, but we figured that we should throw in some vegetables to make us feel better about ourselves.