My very wonderful vet (Atlantic Cat Hospital) was having a birthday celebration yesterday for one of its resident cats, Patrick. As part of the birthday festivities, they held a baking competition and the winner would receive a free annual check up. I figured this was worth a shot.
The cupcakes are a variation of my white cake recipe. I doubled the recipe and used 1/2 cup of pumpkin mixed with a teaspoon of baking powder in place of the 2 extra eggs. This was mostly because I only had two eggs and it also technically makes the recipe a wee bit healthier. I baked them for 20 minutes at 350 F. They turned out great with just a hint of pumpkin.
I know the decorating isn’t spectacular, but piping with a sandwich bag is hard.