It was Mike’s birthday yesterday and what better way to start the day than with a fancy breakfast. I made a spicy tomato sauce, poached an egg and then layered some Hungarian salami, sauce, egg and then some vlaskas (a type of gouda). The hashbrowns are also homemade, nothing but a little onion and some salt and pepper on those.

Oh, and I’m hardcore and poached the eggs in a saucepan, no fancy poaching apparati here.